Bringing the Heart of Chinese Dining to Bali
Bringing the Heart of Chinese Dining to Bali
Golden Monkey was born from founder’s deep connection to Chinese culture, born himself in the year of the monkey. Growing up in Sydney, Chinese cuisine was always a special occasion, especially Cantonese dishes such as Dim Sum and Hotpot, and bringing a taste of home to Bali has always been essential to him. Blending traditional flavours with the vibrant culture of Ubud and Sanur, each dish is crafted with love, echoing the familiar warmth of family gatherings and special celebrations from his childhood.
Golden Monkey Ubud exudes timeless elegance, blending classic Chinese design with Balinese subtleties. The warm tones and understated décor create an intimate and relaxed atmosphere, making it an ideal spot for family gatherings or a casual evening out. Traditional Chinese elements are subtly integrated, providing a welcoming ambience that suits a broad range of guests seeking comfort and sophistication.
Golden Monkey Ubud is celebrated for its superb Dim Sum, bringing the authentic flavours of Cantonese cuisine to Bali. From delicate dumplings to flavourful buns, each dish is handcrafted with care and perfect for sharing in a family-style setting. The menu also includes a variety of traditional Chinese dishes, ensuring there’s something for everyone in this cosy, relaxed environment.
