If you are searching for the best Chinese food in Bali, Golden Monkey restaurants specialise in Cantonese and Szechuan cuisine, from Dim Sum and wok dishes to Chinese BBQ.
The following Chinese dish that tops our customer favourites list is the irresistible combination of tender, caramelised slices served with delicate sauces.
Top Chinese Menu
The Best Chinese Food in Bali
Xiao Long Bao
Steamed Shanghai Pork Broth Dumpling.
Xiao Long Bao, also known as soup dumplings, is a delectable culinary treasure hailing from the Jiangnan region of China. These delicate steamed dumplings are meticulously crafted by skilled hands, enclosing a tantalising mixture of minced pork or other savoury fillings along with a rich, aromatic broth. The magic of Xiao Long Bao lies within its thin, pleated dough, expertly folded to encapsulate the flavourful broth within.
Served piping hot, these little parcels of goodness offer a symphony of textures and flavours, with the first bite releasing a burst of savoury broth that harmonises beautifully with the tender meat filling and the delicate wrapper. Whether dipped in soy sauce or enjoyed as is, Xiao Long Bao embodies the essence of comfort and satisfaction, making each bite a truly unforgettable experience for food enthusiasts around the globe.
Roast Duck
With Hoisin Sauce and Plum Sauce.
The Roast Duck with Hoisin Sauce and Plum Sauce offers a rich and sumptuous dining experience, captivating both taste and texture senses. The duck, expertly roasted to perfection, boasts a crispy, golden-brown skin that crackles with each bite, revealing a layer of tender, juicy meat beneath. The meat is succulent, with a savoury depth that is both robust and delicate, highlighting the natural flavours of the duck. The addition of Hoisin sauce, with its sweet and salty notes, adds a luscious, umami-rich complexity, enhancing the savoury profile of the meat. Plum sauce provides a contrasting sweetness and tartness, cutting through the richness with its fruity, tangy flavour.
Together, these sauces complement the duck’s crispiness and tenderness, creating a harmonious balance of textures and tastes. Each bite of the Roast Duck with Hoisin and Plum Sauce is a delightful journey through layers of flavour and texture, making it a truly unforgettable culinary experience.
Pork Buns
Pork Buns With Pork Char Siu.
Pork Buns with Pork Char Siu offer a delectable and comforting eating experience, highlighted by the harmony of taste and texture. These buns, soft and pillowy on the outside, encase a filling of sweet and savoury pork char siu. The dough is steamed to perfection, creating a light and fluffy texture that yields easily to the bite. Inside, the pork char siu is tender and juicy, marinated and roasted to bring out a rich, caramelised flavour profile. The meat is both sweet and slightly smoky, with hints of soy, honey, and five-spice powder that dance on the palate. The contrast between the airy, slightly chewy bun and the succulent, flavourful pork filling creates a delightful textural experience. Each bite delivers a burst of savoury and sweet notes, making Pork Buns with Pork Char Siu a comforting and satisfying treat that captures the essence of traditional Chinese cuisine.
Mixed Dim Sum
Mixed Dim Sum (10 pcs) Har Gow + Xia Long Bao + Siu Mai + Fenkow + Crystal Dumplings.
The Mixed Dim Sum platter featuring Har Gow, Xiao Long Bao, Siu Mai, Fenkow, and Crystal Dumplings offers a delightful culinary journey, each piece bringing its unique taste and texture to the table. Har Gow, with its translucent, delicate wrapper, encases plump, juicy shrimp that burst with fresh, oceanic flavour. Xiao Long Bao, the famous soup dumplings, delight with their thin skin and the savoury pork broth that floods the palate with a warm, umami-rich sensation. Siu Mai, open-topped dumplings, combine pork and shrimp with a hint of mushroom, offering a hearty, succulent bite. Fenkow, another shrimp delight, features a soft, chewy wrapper that perfectly complements its flavourful filling. Crystal Dumplings, with their almost see-through skin, are light and tender, often filled with a mix of finely chopped vegetables and shrimp. Each piece in this assortment provides a unique textural and flavourful experience, making the Mixed Dim Sum a true celebration of traditional Chinese cuisine.
Eggplant Claypot
Braised Eggplant, Tofu with Spicy Szechuan Sauce.
The Braised Eggplant and Tofu with Spicy Szechuan Sauce delivers a flavourful and dynamic dining experience, characterised by the interplay of textures and bold flavours. The eggplant is tender and velvety, absorbing the rich, spicy sauce while maintaining its delicate structure. Tofu, soft and silky, provides a pleasing contrast, soaking up the sauce and complementing the eggplant with its subtle, creamy taste.
The Szechuan sauce, a signature of this dish, is a vibrant blend of garlic, ginger, soy sauce, and Szechuan peppercorns, creating a spicy, tangy, and slightly numbing sensation that dances on the palate. The heat from the sauce is balanced by a hint of sweetness, enhancing the natural flavours of the eggplant and tofu. Garnished with fresh scallions and a sprinkle of sesame seeds, the Braised Eggplant and Tofu with Spicy Szechuan Sauce is a harmonious medley of textures and robust flavours, offering a satisfying and memorable culinary experience.
Broccoli Garlic Sauce
Orchid/Bok Choy Chinese cabbage/Spinach/Mix Veg with Choice of Garlic Sauce or Oyster Sauce
The Broccoli with Garlic Sauce, made from a combination of Orchid/Bok Choy Chinese cabbage, Spinach, and mixed vegetables, offers a delightful and nutritious experience. The vibrant broccoli florets are perfectly cooked to retain their crisp texture, while the Bok Choy, with its tender stalks and leaves, adds a delicate crunch. Spinach contributes a velvety smoothness, and the mix of other vegetables introduces a variety of textures and flavours. When coated in a fragrant garlic sauce, the dish becomes a savoury delight, with the aromatic, slightly spicy garlic enhancing the natural sweetness of the vegetables. The sauce, made from freshly minced garlic, soy sauce, and a hint of sesame oil, creates a rich and flavourful coating that complements the freshness of the greens. Alternatively, a drizzle of oyster sauce brings a deeper, umami-rich taste, adding a silky, slightly sweet glaze that pairs beautifully with the vegetables’ crispness. This combination offers a perfect balance of flavours and textures, making it a delicious and healthy addition to any meal.
Mango Pudding
Chilled & Fresh Mango Pudding.
The Chilled and Fresh Mango Pudding offers a refreshing and delightful dessert experience, perfect for cooling off on a warm day. This pudding is silky smooth and creamy, with a light, gelatinous texture that melts in your mouth. Made from ripe, juicy mangoes, it bursts with natural sweetness and tropical flavour, creating a vibrant taste that is both indulgent and refreshing. The bright, golden colour of the pudding is visually appealing, enhancing the anticipation of the first spoonful. Each bite is a balance of sweetness and a hint of tartness, capturing the essence of fresh mangoes. Often garnished with a touch of fresh fruit or a dollop of whipped cream, the Chilled and Fresh Mango Pudding is a perfect combination of luscious texture and fruity flavour, making it an irresistible treat for mango lovers and dessert enthusiasts alike.
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